Title: Chicken Dumplings with Orange Dipping Sauce
Categories: Dip Poultry
Yield: 6 Servings

2	c	Shredded Nappa cabbage
1/4	c	Minced shiitake mushrooms
1/2	lb	Ground chicken
1		Green onion, minced
1	ts	Ginger root, minced
3	tb	Water
1/2	ts	Salt
30		Round wonton wrappers-3 1/2"
		Nonstick cooking spray
1 1/4	c	Chicken broth
1/3	c	Orange marmalade
3	tb	Rice vinegar

In nonstick skiller, over medium-high heat, saute cabbage and mushrooms for 2 mintues, cool. Stir in ground chicken, green onion, ginger, water and salt. Place 1 tsp filling on each wrapper. Moisten edges with water and join over filling.

(Note: Make dumplings in advance. Cover with damp cloth and plastic wrap and chill until cooking time.)

With cooking spray, grease skillet. Over medium heat, brown dumplings, half at a time, 6 minutes. Turn. Over medium-high heat, add 1/2 cup broth. Cover and cook 3 minutes, until broth evaporates.

For sauce, blend marmalade, vinegar and remaining broth.

6 servings - about 1 cup sauce

Per serving, 205 calories, 13 g protein, 34 g carbohydrate, 2 g fat, 31 mg cholesterol, 388 mg sodium.

From McCall's, July 1991 - Grandma Sheila (Exner)

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